Chef Joshua Clarke

I cook with energy, heart, and flavor—from pizza tossing to seafood feasts and Johnny Cakes that people don’t forget.

Book with me
Shabazz Thornton

I bring bold, feel-good cooking to your table—pizza, seafood, pastas, and sweet Johnny Cakes included.

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Good morning—I'm a char-lit flame from North Carolina, and I love creating food that feels like a whole experience. I can toss pizza, sauce it up, and keep the vibe moving, but I’m just as serious about elevated seafood and big, satisfying plates—because for me, the answer to “what can I do?” is everything. I welcome everyone at my table, including vegans, and I love building menus that mix comfort and creativity—pizza, pâtés, fruits, pastas, and my Strawberry Johnny Cake (plus banana, coconut, mango, and piña colada variations).

Let’s plan your meal

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My secret ingredient is love, patience, and more love.

I cook with rhythm, calm, and intention—so every course hits with flavor and feeling.

Cooking is my meditation

Cooking is my meditation and my relaxation—when the music is on, the stress comes off. I let the rhythm guide my hands, and I translate that energy into food that feels alive.

I learned by stepping up

I started at Brazwells when the cook walked out and guests still needed food. I stepped in, handled it, and I never really clocked out—ever since then, I’ve been driven by responsibility, hustle, and getting the plate right.

My kitchen runs on love and patience

My philosophy is simple: I lead with love, I cook with patience, and I put more love into every detail. That’s how I keep flavors bold and guests genuinely cared for.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 156.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Chef's special, Latin American, Mediterranean, Seafood/Fish, Local and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.